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Metabolic changes in pomegranate fruit skin following cold storage promote chilling injury of the peel | Scientific Reports
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Solid-State Fermentation with Streptomyces as an Ecofriendly Route to Tune Lignin Properties and Its Use as a Binder in Adhesive Formulation | ACS Sustainable Chemistry & Engineering
PDF) Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage
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Solid-State Fermentation with Streptomyces as an Ecofriendly Route to Tune Lignin Properties and Its Use as a Binder in Adhesive Formulation | ACS Sustainable Chemistry & Engineering
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Agronomy | Free Full-Text | Pomegranate Cultivation in Mediterranean Climate: Plant Adaptation and Fruit Quality of 'Mollar de Elche' and 'Wonderful' Cultivars | HTML
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1 Effect of Citrofortunella microcarpa (Calamansi) peelings on whole blood coagulation using blood samples from albino mice ABST
Full article: Influence of storage temperature and ascorbic acid on pomegranate juice
Frontiers | Fine Mapping of the “black” Peel Color in Pomegranate (Punica granatum L.) Strongly Suggests That a Mutation in the Anthocyanidin Reductase (ANR) Gene Is Responsible for the Trait
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Effect of Citrofortunella microcarpa (Calamansi) Peelings on Whole Blood Coagulation Using Blood Samples from Albino Mice | Semantic Scholar
Carob bean (Ceratonia siliqua L.): A new perspective for functional food - ScienceDirect
